Description

Contains 1 gram of seed (100+)

Butterflay Spinach is an open pollinated variet that grows large glossy green leaves. The plant will be 12″ – 18″ tall and wide. Harvest when small for tender sweet salad greens. Harvest when larger for cooking leaves. We offer a wide variety of varieties, including heirloom, hybrid, and open pollinated seeds. Our seeds are sourced from small, family-run farms and are guaranteed to be of the highest quality.

Growing Instructions
1. Choose the variety of Spinach ButterFlay seed you would like to grow.
2. Prepare the soil for planting. Loosen the soil and mix in a generous amount of compost or other organic matter.
3. Plant the seeds 1/2 inch deep in the soil. Space the seeds 12-24 inches apart.
4. Water the seeds thoroughly.
5. Place the seedlings in a sunny location.
6. Water the seedlings regularly, making sure the soil is evenly moist.
7. Fertilize the seedlings every few weeks with a balanced fertilizer.
8. Thin the seedlings when they reach 3-4 inches tall.
9. Harvest the spinach when the leaves are large and tender.
10. Enjoy your fresh, homegrown spinach!