Description

Website Description:
Contains 0.5 grams of seed (100+)
Kale Red Russian is a heirloom variety of kale that is known for its sweet flavor and deep red-purple leaves. It is a cold-hardy crop that can be grown in both spring and fall. Kale Red Russian is a great addition to salads, soups, and stews, and it can also be cooked and served as a side dish. The leaves are rich in vitamins and minerals, making them a nutritious and delicious addition to any meal.
Growing Instructions:
1. Start your Kale Red Russian seeds indoors about 8 weeks before the last frost of the season. Plant the seeds in a seed-starting tray filled with potting soil. Keep the soil moist and warm, and place the tray in a sunny location.
2. When the seedlings are about 4 inches tall, transplant them into individual pots. Keep the soil moist, and place the pots in a sunny location.
3. When the danger of frost has passed, transplant the seedlings into your garden. Kale Red Russian prefers full sun and well-draining soil. Space the plants about 12 inches apart.
4. Water the plants regularly, making sure the soil is evenly moist. Fertilize the plants every few weeks with a balanced fertilizer.
5. Harvest the leaves when they are young and tender. Kale Red Russian is ready to harvest in about 55 days.