Description

Website Description:

contains 0.5 grams of seed (100+)

Kale Dwarf Blue is a variety of kale that is known for its compact size and delicious flavor. This vegetable is a great addition to any garden or landscape, as it can be grown in a variety of climates and will produce a bountiful harvest. Kale Dwarf Blue is a fast-growing, cold-hardy plant that produces dark green leaves with a mild flavor. It is a great source of vitamins and minerals, making it a healthy addition to any meal. Kale Dwarf Blue is easy to grow and can be harvested in as little as 45 days. With proper care and attention, this variety of kale can provide a steady supply of fresh greens throughout the growing season.

Growing Instructions:

1. Select a sunny location with well-draining soil for planting Kale Dwarf Blue.

2. Prepare the soil by tilling or digging to a depth of at least 8 inches.

3. Add a 2-inch layer of compost or other organic matter to the soil.

4. Plant the Kale Dwarf Blue seeds 1/2 inch deep and 2 inches apart.

5. Water the seeds thoroughly and keep the soil moist until the seeds germinate.

6. Thin the seedlings to 6 inches apart when they reach 2 inches in height.

7. Fertilize the plants every 4-6 weeks with a balanced fertilizer.

8. Harvest the leaves when they reach 6-8 inches in length.

9. Cut the leaves off at the base of the plant, leaving the stem intact.

10. Enjoy the fresh flavor of Kale Dwarf Blue in salads, soups, and other dishes.