Description

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Corn Early Golden Bantam is a variety of sweet corn that is prized for its sweet, buttery flavor and tender texture. It is an heirloom variety that has been around since the late 1800s and is still popular today. It is a small, yellow-colored corn that grows best in full sun and well-drained soil. The plants grow to a height of about three feet and produce two to three ears per stalk. The ears are small, but the kernels are sweet and tender. The corn is best eaten fresh, but can also be canned or frozen for later use.

Growing Instructions:

1. Plant the corn seeds in well-drained soil in an area that receives full sun. Plant the seeds 1 inch deep and 4-6 inches apart in rows that are spaced 2-3 feet apart.

2. Water the seeds regularly, making sure the soil is kept moist but not soggy.

3. When the plants reach a height of about 6 inches, thin them out to one plant per foot.

4. Fertilize the corn plants every two weeks with a balanced fertilizer.

5. Keep the area around the plants free of weeds.

6. Harvest the corn when the ears are full and the husks are dry. Pull the ears off the stalks and store in a cool, dry place.